Highlights of the Day
Our second day in Bora Bora was filled with water adventures and a memorable fine dining experience. After breakfast, we explored the calm lagoon by tandem kayak before trying stand-up paddleboarding. Though balancing was manageable, turning proved more challenging, leading to an unexpected splash — and the loss of a pair of sunglasses. Snorkeling followed, with colorful fish and clear waters making the experience enjoyable even without fish food.
Back at our overwater villa, we tied a rope to an inflatable ring and floated freely in the lagoon, creating a peaceful and private moment surrounded by turquoise waters. In the evening, we dined at Lagoon Restaurant, the resort’s renowned French restaurant led by Michelin-starred chef Jean-Georges. Each dish blended French technique with Asian flavors and was beautifully presented. A thoughtful anniversary surprise and a moonlit walk back to our villa made the day both adventurous and romantic.
Accommodation: The St. Regis Bora Bora Resort
Transportation: Walking
Breakfast at the resort offered both buffet and à la carte options. To my surprise, there was even stir-fried rice noodles. Though slightly oily, they were comforting and unexpected in the South Pacific.
After breakfast, we headed to the lagoon for water activities. To ease in, we started with a tandem kayak. The lagoon felt safe and enclosed — white sand beach on one side, overwater villas on another, and lush greenery completing the picture. Gentle waves rocked the kayak, but the experience was peaceful and steady.
Next came something I had always wanted to try: stand-up paddleboarding (SUP). I first paddled while sitting, then cautiously stood up. After a few wobbles, I managed to balance. Feeling confident, I ventured farther — only to realize I didn’t quite know how to turn. The more I tried, the straighter the board went. A dramatic paddle stroke later, I lost balance and splashed into the water.
Thankfully, I was wearing a life vest. A passing jet-ski rider kindly helped push the board back to shore. Unfortunately, my sunglasses now rest somewhere in the lagoon.
Later, we went snorkeling. Equipment was complimentary for guests, making it easy to explore. We heard someone mention fish feeding nearby, but after some confusion about where to buy fish food, we simply snorkeled in a naturally lively area instead.
Back at our overwater villa, we tried a floating trick we had seen online: tying a 25-foot rope from the balcony to an inflatable ring, allowing us to drift safely in front of our bungalow. It worked beautifully. With no neighbors nearby, the lagoon felt entirely our own. I’m not usually one for swimming, but floating gently in the clear water was deeply relaxing.
Before doinner, we were wondering around the resort and taking in wonderful scenes.
Dinner that evening was at Lagoon Restaurant, the resort’s signature overwater French restaurant led by Michelin-starred chef Jean-Georges. Reservations are essential here. The cuisine blends French techniques with Asian influences, and every dish was as artistic as it was delicious. When the staff learned we were celebrating our 35th wedding anniversary, they surprised us with a special dessert plate. We ended the night walking back along the softly lit boardwalk, the lagoon shimmering under the stars — a perfect close to a memorable day.
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