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Salterra Hotel

Day 1 · Arrival in South Caicos

The Turks and Caicos islands lie in the Caribbean Sea. Like many islands scattered across this region, they are not independent countries but overseas territories of larger nations; today, they are a British Overseas Territory.

The islands are best known for their crystal-clear turquoise waters, white sand beaches, and coral reefs. At first glance, they sound quite similar to Tahiti, which is why we chose this destination to celebrate our china wedding anniversary—and to see whether there are other islands as breathtaking as Tahiti.

Turks and Caicos Map

As the plane began its descent, we caught sight of that unmistakable turquoise glow through the window, instantly setting the mood for a vacation.

Turks and Caicos View from airplane window

The runway here is quite simple. We had to walk off the plane and cross the tarmac to enter the airport. Immigration and baggage claim were quick and smooth.

Providenciales Airport Runway

Our first stop was South Caicos, which required a transfer at the main island airport. The earliest connecting flight was more than three hours away. As we stepped outside wondering where to check in, a man in a security uniform approached us and, after hearing our destination, pointed us toward a group of people.

After asking around, we realized they were waiting for a boat to South Caicos. Since we already had flight tickets, we left and continued searching.

Eventually, we found the transfer counter. After checking in, we were told that there was only one restaurant outside security, and nothing inside. So we decided to have a simple lunch first.

While paying, we suddenly wondered about tipping and asked ChatGPT. We learned that tipping is usually around 15%, and sometimes already included. Sure enough, our bill had a 10% service charge.

By the way, everything here—from power outlets and voltage to currency—is the same as in the United States, making it very convenient.

Provo airport restaurant

After lunch, we passed through security. Staff mentioned there were only seats inside. That sounded fine—until we discovered there wasn’t even a restroom. We asked to exit, and luckily they allowed it. Otherwise, those three hours would have been quite uncomfortable.

While waiting, we noticed a cactus with a red top resembling a turban. A nearby sign identified it as the Turks Head Cactus.

It is said that early European sailors thought the red top resembled the turbans worn by Ottoman Turks, hence the name “Turks.” The word “Caicos,” on the other hand, comes from an indigenous language meaning “a chain of islands.”

Turks Head Cactus

The flight to South Caicos usually takes about 30 minutes, but today it was delayed repeatedly. After more than three hours, we finally boarded. Twenty minutes later, the plane stopped at Grand Turk Island. Passengers for South Caicos were asked to remain onboard while others disembarked and new passengers boarded. After taking off again, we arrived in South Caicos in just 10 minutes.

In hindsight, the delay was likely not due to mechanical issues but rather cost-saving measures—combining our small group with another flight. It may have saved them money, but cost us over three hours.

The runway at South Caicos was equally simple, but this allowed us to walk off the plane under the sunset—an experience quite unique.

South Caicos Airport Runway Sunset

We had arranged a hotel transfer the day before. A local couple picked us up for $20 per person. During the ride, the driver’s husband joked about ongoing discussions to switch to right-side driving. He laughed, saying, “We already speak American English and eat American food—why not drive on the right?” His humor lightened the mood.

By the time we arrived at the hotel, the sun was setting. The resort sat right on the beach, bathed in warm golden tones. Palm trees swayed gently, as if easing away the fatigue of the day.

Salterra

The hotel thoughtfully assigned us a butler to help us get oriented and arrange activities. Feeling tired, we asked him to reserve dinner at the poolside restaurant. The ocean view was hidden by night, but the meal was excellent.

One French waiter, excited to meet us, shared that he had worked in Taiwan and proudly spoke some Chinese, clearly happy to have the chance to use it.

Salterra dinner at Cobo

After dinner, we strolled around the softly lit grounds. The fatigue of the day gradually faded, replaced by anticipation for the journey ahead.

Salterra night view
Salterra night view
Salterra night view

📍 Travel Logistics

🛏️ Accommodation: Salterra, a Luxury Collection Resort & Spa, South Caicos

🚗 Transportation: Taxi

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