Our trip to New Zealand was an unforgettable adventure, exploring both the South and North Islands. We started at Lake Tekapo, where the turquoise waters and the iconic Church of the Good Shepherd left us in awe. Next, we visited Mount Cook, enjoying breathtaking alpine views and glacier hikes. In Dunedin, we admired its Scottish heritage and wildlife along the Otago Peninsula. Heading north, Rotorua amazed us with its bubbling geothermal pools and Māori culture. Finally, we explored Auckland, from the scenic Mount Eden to the vibrant harborside. Each destination offered stunning landscapes and unique cultural experiences.
New Zealand Travel Journal Day 1: Lake Tekapo
New Zealand’s beauty had always been something I’d heard about—until today, when I finally experienced it firsthand. After landing in Christchurch and picking up our rental car with ease, we set off on a three-hour drive to Lake Tekapo. The journey unfolded in endless shades of green: rolling hills, manicured fields, and herds of sheep and cattle grazing peacefully, reflecting the country’s deep respect for nature and landscape.
Arriving at Lake Tekapo, the lake’s iconic turquoise-blue color was simply breathtaking, like a gemstone set amid the mountains. A walk along the shoreline offered sunshine on one side and forests and fragrant lavender on the other, creating a moment where time seemed to slow down. Crossing to the small peninsula near the Church of the Good Shepherd, we soaked in the calm of this renowned dark sky reserve. Dinner was relaxed and unhurried, ending a gentle first day in New Zealand.
New Zealand Travel Journal Day 2: Mount Cook
Day 2 was dedicated to exploring Mount Cook, New Zealand’s most iconic snow-capped peak. What should have been a one-hour drive stretched much longer as we kept stopping for scenery. Lake Pukaki was especially striking, its milky turquoise color shimmering in the sunlight with Mount Cook rising in the distance. Along the way, we unexpectedly discovered a lavender farm, where endless rows of purple blooms, gentle fragrance, and thoughtfully arranged photo spots created a delightful surprise.
After arriving at Mount Cook National Park, we enjoyed lunch surrounded by snow-covered mountains before hiking to viewpoints overlooking the Tasman Glacier, witnessing firsthand the visible effects of glacial retreat. Later, a shorter and gentler walk offered a clear, powerful view of Mount Cook itself. With daylight lingering well into the evening, we drove back to Lake Tekapo, ending the day with a relaxed dinner featuring tender local lamb and one last look at the glowing lake.
New Zealand Travel Journal Day 3: Dunedin
Day 3 was a scenic drive from Lake Tekapo to Dunedin, filled with diverse natural and cultural stops along the way. The journey began at the Elephant Rocks, where weathered limestone formations scattered across open farmland revealed the quiet power of time, accompanied by calm grazing sheep. In Oamaru, a short stretch of well-preserved Victorian-era buildings added a historical touch, while nearby sea lions rested along the coast.
At Koekohe Beach, the Moeraki Boulders lay scattered by the shoreline, their massive spherical shapes and cracked surfaces creating a sense of geological mystery as waves rolled in and out. Reaching Dunedin by evening, we took on the challenge of the world’s steepest street, rewarded with sweeping views from the top. The day concluded at a seaside hotel, with strong ocean winds outside and a relaxed dinner nearby, bringing another memorable chapter of the New Zealand journey to a close.
New Zealand Travel Journal Day 4: Dunedin
Day 4 in Dunedin focused on wildlife encounters and historic landmarks. The morning began with a visit to a yellow-eyed penguin conservation area, where staff shared insights into the species’ dramatic population decline and ongoing efforts to improve chick survival rates. Although no penguins were seen returning from the sea, the rehabilitation center offered close-up views of young and baby penguins, making the visit meaningful nonetheless.
Later, a scenic drive led to Larnach Castle, New Zealand’s only castle. Built in the 19th century, the castle blends Victorian and Gothic styles and overlooks sweeping ocean views, while its layered history adds a sense of poignancy.
In the evening, we traveled to a blue penguin reserve to witness the unforgettable sight of the world’s smallest penguins waddling ashore at dusk. Their cautious yet comical return to their nests provided a quiet, magical ending to an unforgettable day.
New Zealand Travel Journal Day 5: Queenstown
Day 5 was a road trip north toward the lively town of Queenstown, with several scenic stops along the way. Passing through the small towns of Alexandra and Cromwell, we paused to enjoy Lake Dunstan, where clear waters, lakeside homes, and vineyard-covered hills created a relaxed and picturesque setting. The region is well known for its wineries, and although we chose not to taste wine, learning about the local wine culture added another layer to the journey.
Arriving in Queenstown around dinner time, the atmosphere shifted instantly. The town felt vibrant and energetic, especially under the long summer daylight. Dinner featured local beef and salmon, with the salmon standing out as particularly memorable. An evening stroll along the waterfront revealed bustling streets and a lively harbor, offering a first glimpse of Queenstown’s dynamic character and setting the tone for the days ahead.
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New Zealand Travel Journal Day 6: Queenstown
Day 6 revealed Queenstown as the true adventure capital of the world. Known as the birthplace of bungee jumping and home to countless extreme sports, it felt like the perfect place to try paragliding for the first time. Launching from the mountainside, running into the wind, and gently lifting off into the air was both thrilling and serene. For nearly half an hour, we floated above lakes, mountains, and lush green plains, taking in breathtaking views that made the experience unforgettable.
After the flight, we took the gondola to the summit for sweeping views of Lake Wakatipu and the surrounding peninsulas. The afternoon was spent strolling along the lakeside, exploring gardens, waterfront paths, and lively streets filled with cafés and food stalls. As the sun slowly set over the lake, we relaxed by the water with a drink, perfectly capturing the vibrant yet laid-back spirit of Queenstown.
New Zealand Travel Journal Day 7: Wanaka
We drove to Wanaka today with plans to try a learn-to-fly experience, but the aircraft was unexpectedly changed to a single-engine plane, so we decided to cancel—safety first. The mountain roads were narrow and winding, making the drive tiring, though we luckily avoided the worst section on the way back.
The highlight of the day was a visit to Puzzling World. Under the hot sun, we tackled the Great Maze, solving all checkpoints after many wrong turns, only to lose patience on the return and take a shortcut out. The illusion rooms were equally entertaining, especially the tilted room that completely fooled our sense of balance and the portraits that seemed to follow us with their eyes.
Lunch by the lake turned into an impromptu Chinese meal, where the scenery mattered more than the food. We stopped by the famous Lonely Tree, enjoyed a lakeside walk, sampled dark chocolate ice cream, and browsed a fruit stall—surprised by the high prices of Manuka honey. We returned to Queenstown in the evening and ended the day with a simple seafood dinner.
New Zealand Travel Journal Day 8: Queenstown
Day 8 was a full and rewarding day in Queenstown. In the morning, we visited Paradise Lodge, originally just an optional stop on our itinerary. A short drive brought us to a hidden garden home built entirely by its Swiss owner, Thomas, who personally guided us through his handcrafted house and garden. From polished wooden floors to furniture made from fallen trees, every detail reflected his deep pride and creativity. Peacocks roamed freely in the garden, and we even left with a few feathers as a memorable souvenir.
In the afternoon, we relaxed at a private onsen-style hot pool overlooking mountains, trees, and the lake—a peaceful contrast to what came next. After soaking, we joined a Shotover Jet ride, racing through shallow waters at high speed with sharp turns and spins. It was thrilling, chaotic, and unforgettable.
We ended the day with dinner at Flame, sampling their award-winning ribeye and pork chop, followed by a calm evening walk along the waterfront.
New Zealand Travel Journal Day 9: Hamilton Garden
Day 9 marked our transition from New Zealand’s South Island to the North Island. After flying into Auckland, we began a scenic drive toward Rotorua, stopping along the way at Hamilton Gardens. What started as a hesitant stop turned out to be well worth the time.
Hamilton Gardens showcases themed landscapes inspired by different cultures, including Japanese, Chinese, Indian, Italian, American, and British gardens. Each reflected distinct design philosophies—from the minimalist calm of the Japanese garden to the vibrant details of the Chinese garden with bridges, ponds, and pavilions. The Italian garden stood out with its Renaissance-style layout and sculpture referencing the legend of Romulus and Remus.
In the afternoon, we continued to Rotorua and checked into our hotel, where a noticeable sulfur smell hinted at the region’s geothermal activity. Located within the Taupō Volcanic Zone, Rotorua is one of the world’s most active geothermal areas. It is also a cultural center for the Māori people, with several traditional villages nearby—setting the stage for the days ahead.
New Zealand Travel Journal Day 10: Rotorua
Day 10 was all about exploring Rotorua’s geothermal wonders. We started the day at Waiotapu Thermal Wonderland, arriving early to watch the Lady Knox Geyser erupt at 10:15 a.m. Although the eruption is now triggered with plant-based soap for timing purposes, watching the geyser slowly bubble and then burst into the air was still impressive. A local Māori staff member explained the science behind it and shared stories from his childhood, adding a personal touch to the experience.
Afterward, we followed the park’s walking trails to explore colorful geothermal features. Artist’s Palette stood out with its vivid mineral layers, while the Champagne Pool impressed with its steaming surface and striking orange-green hues.
In the afternoon, we relaxed at Polynesian Spa, soaking in naturally heated mineral pools sourced directly from underground springs. Despite the rain, the hot water was deeply soothing. We ended the day simply, cooking a comforting pork rib soup back at our accommodation.
New Zealand Travel Journal Day 11: Rotorua
Day 11 focused on Māori culture and Rotorua’s geothermal experiences. In the morning, we visited Te Puia, a Māori cultural center and geothermal reserve. Our guided tour began with the kiwi bird conservation area, where we learned about the dramatic decline of New Zealand’s national bird and the ongoing efforts to protect it. We then explored steaming mud pools and a powerful geyser that erupts frequently, offering an impressive glimpse into the region’s geothermal energy.
The visit continued at the arts and crafts center, where Māori artisans demonstrated traditional carving and weaving techniques, followed by a vibrant cultural performance featuring singing, dancing, and the iconic haka. Lunch was a buffet inspired by traditional earth-cooked food.
In the afternoon, we visited Hell’s Gate, walking past boiling mud and hot waterfalls before trying a mud bath for the first time. Covered in warm mineral-rich mud and followed by a sulfur hot soak, the experience was relaxing, unusual, and memorable.
New Zealand Travel Journal Day 12: Hobbiton
Day 12 marked our farewell to Rotorua as we drove north toward Auckland, with a special stop along the way at the famous Hobbiton movie set. Between visiting the film location or a glowworm cave, we chose Hobbiton for its uniqueness. Tickets were in high demand, and we were lucky to secure a late-morning slot.
Before the tour, we enjoyed a light brunch at the café, where the lamb burger was surprisingly good. A short bus ride brought us onto the Alexander family farm, a vast landscape chosen by Peter Jackson for its rolling hills, lake, and iconic tree—perfectly matching Middle-earth. Our guide shared behind-the-scenes stories from The Lord of the Rings and The Hobbit, making the walk through the set lively and entertaining, even for non-fans like us.
The visit ended with a drink at the Green Dragon Inn, before we continued on to Auckland. Dinner at Botswana Butchery provided a satisfying close to the day.
New Zealand Travel Journal Day 13: Auckland
Day 13 was dedicated to exploring Auckland’s dramatic west coast black-sand beaches, formed from volcanic rock shaped by the ocean over time. We visited four beaches in one day, each with its own character.
We began at Muriwai Beach, the closest to the city, where fine black sand and a thin layer of water created perfect reflections for photos. Next was Bethells Beach, a relaxed and family-friendly spot with surfers in the water and lifeguards on duty—impressive for a free public beach.
After a scenic drive through winding mountain roads, we reached Piha Beach. From a viewpoint above, the coastline looked stunning, with white waves crashing against dark sand and rugged hills. Piha was livelier, with sunbathers and surfers sharing the shore.
Our final stop was Karekare Beach, reached via even tighter roads. Though quieter, the long, hot walk across the sand limited our stay. We returned to Auckland for a lamb dinner and watched the sunset by the harbor to end the day.
New Zealand Travel Journal Day 14: Auckland
Day 14 unfolded at a relaxed pace and turned into a delightful island escape. After a slow morning in Auckland, we decided on a spontaneous trip to Waiheke Island, joining the popular ferry and hop-on-hop-off bus service. Blessed with a mild Mediterranean climate, Waiheke is well known for its vineyards, and the island felt lively yet laid-back.
We explored Vineyard Valley and chose Stonyridge Winery for lunch. Along with a glass of white wine, we enjoyed grilled calamari and an outstanding tuna ceviche with coconut flavors—fresh, light, and memorable. A mocha crème brûlée rounded out the meal perfectly. Although time limited us to just one winery, it was clear that Waiheke deserved a full day.
In the evening, we visited old friends for dinner and were warmly welcomed with authentic Shanghai home cooking. We also tried scampi for the first time—delicately sweet, tender, and unforgettable. Conversations about Māori culture and daily life added depth to this meaningful final day. Kia ora!
New Zealand Travel Journal Day 15: Auckland
Day 15 wrapped up our New Zealand journey under a mix of rain and sunshine. We started the day slowly, as persistent rain led us to skip the climb up Mount Eden at first. Instead, we visited Auckland’s Chinatown, a lively indoor market filled with shops, groceries, and food stalls preparing for the Lunar New Year. A comforting Chinese lunch turned out to be a pleasant surprise.
Later, we attempted a walk along Mission Bay’s coastline, but shifting weather forced us to retreat more than once. Luck finally turned when we returned to Mount Eden in the afternoon. With the rain paused, we enjoyed a clear panoramic view of Auckland—red rooftops, blue-green waters, and volcanic contours all in sight.
As the weather changed yet again, we returned to the city, briefly strolled Queen Street, and ended the evening with dinner at our hotel. Watching wind and rain from indoors felt just right. With that, our 15-day New Zealand adventure came to a satisfying close.
